Kobi Bhaat (Cabbage Rice)

As a concept, it seems wierd to put cabbage in rice, but this variation of a Marathi recipe is ideal for kids and adults. Its easy to make, quick and can be enjoyed with a raita / kadhi / buttermilk.

Kobi Bhaat:
1 cup basmati rice
1.5 cup grated cabbage - big grates work better than the fine ones.
Oil 2 tsp
Ghee 1 tsp
Jeera Powder - 1 tsp (preferably fresh)
Grated Ginger - 1 tsp
3 slit green chillies - optional, if you want it a little spicy.

Procedure.
Grate Cabbage and Ginger
Wash Rice and set aside to drani for 15-20 minutes.
Heat Oil, Add Green Chillies and the cabbage and ginger.
Saute the mixture on medium for a minute or so.
Add Rice and saute further, until the rice is well roasted.
Add jeera powder.
Add 2.5 cups warm water, salt and ghee and let the rice cook on a medium flame.
Let the rice cook open until 75% done and then cover with a lid.
Top with coriander leaves when done.

Enjoy with Raita / KAdhi / Buttermilk.

Thanks,
Radhika