This recipe is quite popular with my friends in Andhra. I found it apt to feed children and would like to share it with you all.
Recipe:
1 cup split moong (with the green skin)
1/4 tsp ginger
1/2 tsp salt
chopped white onion, cilantro (optional)
Soak moong for couple hours and then to a smooth paste with ginger and salt. Then make dosas sprinking onion and cilantro....serve with ghee / yoghurt.
This recipe makes for a healthy snack, that is packed in protein and can be enjoyed by elders too. The elders would love some chutney with it.....
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