Squash Roti

I am not very fond of red squash dishes. I have found however that it is used in a couple ways which enhances its flavors. One of them is to make a dough with it and make a roti out of it...Turn out very good. Red Squash/ pumpkin is a very healthy vegetable and this preperation will make it easy for all to eat.

Ingredients:
2 cups wheat flour
3/4 cup rice flour
1/4 cup besan (optional if you child cannot digest it)
1/4 tsp hing
1 tsp jeera
1 tsp sesame seeds
1 cup chopped cilantro
1/2 tsp chilli powder (vary to your level of spice)
1/4 tsp coriander
1 cup beaten yoghurt
1.5 tsp salt
1 cup red pumpkin puree. ( You can buy frozen puree in a grocery store. else cook and grind)

Make a dough with all the ingerdients. Roll out like a chappati and cook well with ghee...IT is ver yummy...
Enjoy with dahi / raita / pickle.