It was one of those evenings when you have guests and you want to make something quick, that has a twist to it....This was one of those recipes... I always make this vegetable except this time, I added huge chunks of a tomato (uncooked) while cooking the veggies...The juice of the tomato added a little bit of tartness and loads of flavor to the seemingly simple Curry....
Cauliflower - 1 large cut into big pieces
Peas - 1.5 cup
Tomato - 1 large cut into 8 pieces
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Turmeric Pdr - 1/2 tsp
Chilli Pdr - 3/4 tsp
Kadipatta Leaves - 10
Salt - 1.5 tsp
HEat oil, add mustard seeds , 2 pinches of hing and kadipatta leaves to seasoning. Then add turmeric and chilli pdr. Saute the cauliflower in this for a couple minutes on high heat. then add peas and tomatoes, mix well and cook on a low flame until the cauliflower is cooked but still has a bite to it.
Add salt and garnish with cilantro..
Enjoy with Rice or hot rotis... Tastes very good if you have Kadhi...( recipe to follow)
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