I would like to share a recipe that my good friend Nis shared with us gals...that turned out fantastic and it literally took 5 minutes. Its easy to make and adds a lot of flavor to the meal...
Recipe:
I packet frozen shelled peas
Oil 1/2 tbsp
Jeera - 1 tsp
Dhania Powder - 2 tsp
Chilli Powder 1/4 tsp
turmeric Powder - 1/4 tsp
3-4 cloves of garlic
Salt to taste...
Thaw the Peas. Heat oil, add jeera. when browned, add garlic...let it brown a little, add dry masalas, saute. Then add the peas and some salt. Saute for 4-5 minutes and enjoy!!!
Thanks!
Radhika
4 comments:
Rady.. Wanted to call Nis today for this recipe. Thanks for posting it.
I tried this recipe with beans... yummy and as fast as ever... Love it. Thanks for publishing - will make sure that I do not forget in a month's time...
YAY...thanx Rady for posting this recipe. This is actually my dad's recipe :) He loved making it with fresh peas that he would shell himself. Come fresh peas season and we knew we would be eating this almost every (okay...every other) day.
- Nis
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